Indigenous technology refers to the techniques, tools, crafts, and systems developed by local communities to solve their problems. This technology is unique to specific cultures and has been used for various purposes such as food production, hunting, fishing, construction, and medicine. It was developed by trial and error, observation, and close relationships with the environment. It is built on generations of experience and local adaptation, using locally sourced, low-cost, and readily available resources to ensure food security and resilience, especially in challenging environments. However, the most effective indigenous agricultural knowledge has not been well documented and some of it is fading away and replaced by modern techniques. This book, based on a literature review together with the author’s knowledge gained over the past few decades, provides adequate information on the subject to enable use in universities and other academic institutions. The book provides opportunities to raise the knowledge and awareness of academicians and the general public who are dealing with the subjects of history, archaeology, agriculture and sociology.
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