Foraging Pocket Guide: Food for all seasons from Britain’s woods, meadows and riversides
Discover the edible seasonal delights of the UK’s countryside with this handy, practical field guide. From aromatic wild garlic in the spring, luscious bilberries in late summer, flavoursome blewit mushrooms in the depths of winter, and much more.
The Wild Food UK Foraging Pocket Guide covers more than 120 species of trees, plants and mushrooms that grow wild in the UK. There are over 500 high quality photos, simple descriptions and easy techniques to help you identify these tasty wild edibles for yourselves. It also helps you learn how to avoid some important poisonous lookalikes. Perfect for the beginner just staring out on their foraging journey and an invaluable reference for the more experienced forager. The book will encourage you to discover the wonderful bounty of free food growing all around us.
Features include a quick lookup index and handy pocket size (approx. 185x120x24mm) that allows you take it out with you while foraging.
Why not complement the book by purchasing the Foraging Field Journal produced by the same people