This volume offers a comprehensive exploration of how climate change reshapes microbial dynamics and their metabolites, with profound implications for global agriculture. It highlights the interplay between microbiomes, bioactive compounds, and plant responses to both biotic and abiotic stresses. Contributors from diverse disciplines examine how microbial metabolites enhance crop resilience, improve soil health, and sustain productivity under shifting environmental pressures. The chapters span a wide range of cutting-edge topics, including plant–microbe communication, the use of microbial inoculants in organic agriculture, medicine and Industry, nanotechnology applications, and the role of phyllosphere microbiomes. By linking microbial processes to sustainable farming systems, this book emphasizes smart climate adaptation techniques and practical strategies to mitigate the adverse impacts of climate change. It serves as a vital reference for researchers, students, and medical practitioners committed to advancing resilient, eco-friendly agroecosystems for future food security.
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