Aridity is considered the largest single driver behind degradation of agricultural systems, affecting 40% of Earth’s arable lands. Constraints to crop production in arid regions include the limitation of water availability, heat waves and wind erosion, and soil problems. Egypt is one of the most arid lands in the world, as 86% of the total area is hyper arid, while the remaining areas are arid and semi-arid. The agricultural sector is a major contributor to the total GDP of Egypt, with a growth rate of 4.1%; yet it is the biggest consumer of water. Due to the negative impact of climate change, crop water requirements will increase. This book serves as a technical reference for researchers, practitioners committed to enhancing water productivity, extension agents, policy and decision makers, and development agencies practicing crop-water management in arid regions.
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