This book presents a comprehensive and forward-looking resource on fish health and disease management, addressing one of the most pressing challenges facing modern aquaculture. Integrating fundamental biology with emerging technologies and sustainable management strategies, it provides readers with the scientific knowledge and practical approaches needed to improve fish health, enhance production efficiency, and reduce disease-related losses. Emphasizing environmentally responsible solutions, the volume supports the transition toward resilient and sustainable aquaculture systems. The book explores the molecular mechanisms of host-pathogen interactions, innate immunity, and the epidemiology, diagnosis, and control of major bacterial, viral, fungal, oomycete, and parasitic diseases affecting cultured fish. It further examines the influence of climate change, environmental and chemical stressors, antimicrobial resistance, nutrition, feed quality, gut microbiota, probiotics, vaccines, natural therapeutics, phage therapy, selective breeding, digital diagnostics, artificial intelligence, and One Health approaches. By combining established knowledge with recent advances, it offers an integrated perspective on disease prevention, surveillance, and health management in aquaculture. Designed for researchers, aquaculture scientists, veterinarians, fish health professionals, graduate students, industry practitioners, and policymakers, this book serves as an authoritative reference for understanding current challenges and implementing innovative, science-based solutions. It provides valuable insights for advancing sustainable aquaculture, strengthening aquatic animal health, and supporting global food security.
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