This volume offers a variety of case studies dealing with sustainable agriculture in Southern Africa. Agriculture plays a central role in Southern Africa’s developmental trajectory. It is an anchor for rural development and livelihood security, contributing significantly to GDP and shaping the economic wellbeing of the region. The sector employs a significant portion of the population and contributes significantly to eradicating poverty (SDG 1), fighting hunger (SDG 2), promoting health and well-being (SDG 3), and fostering economic development (SDG 8). In many respects, agriculture forms the backbone of the region’s quest to ensure climate resilience and offers several avenues for climate change mitigation and adaptation. The book explores questions of business continuity and adaptation in agriculture, hydroponics, local knowledge, soil fertility, crop response, organic amendments, adaptation, and mitigation through tree planting and livestock feed systems. The volume is centred on the practical and institutional dimensions of building resilient farming systems under climate pressure.
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