Kitchen Gardening: A Simple Guide to Growing a Beautiful Edible Garden

Inside this stylish little book from the collectible Grow Yourself series, find all the advice and inspiration you need to grow fresh, flavorful food at home. Kitchen Gardening is your handy guide to growing your own delicious organic food with confidence, expertly written by Nicole Johnsey Burke, founder of Gardenary and a trusted authority on kitchen garden design. Based on her large-format book, Kitchen Garden Revival, this new mini guide makes it easy for beginners to start growing herbs, fruits, and vegetables at home with clear, approachable instruction and a focus on creating productive, beautiful spaces. Whether you’re working with a small backyard, raised beds, or containers, you’ll learn how to plan your garden, select the right crops, and maintain healthy, abundant harvests throughout the seasons. Just as compelling as its content is its design—this compact, visually appealing book is part of the Grow Yourself series, created to coordinate seamlessly on your shelf for a cohesive, display-worthy collection. It’s the perfect blend of practical guidance and giftable charm. Inside its lushly illustrated pages, you’ll find:  Step-by-step basics for planning and planting a successful kitchen garden Expert guidance from seed sowing straight through to harvest Essential advice on crop selection, soil health, and seasonal growing Solutions for small spaces, raised beds, and container gardens Both an inspiring introduction and a practical resource, Kitchen Gardening helps new growers enjoy the satisfaction of harvesting their own food—making it a perfect self-purchase or thoughtful gift. Also available from the covetable Grow Yourself series: Container Gardening and Cut Flower Gardening.