Gardening – Philosophy for Everyone: Cultivating Wisdom

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Gardening – Philosophy for Everyone: Cultivating Wisdom Author: Format: Other digital carrier First Published: Published By: John Wiley and Sons Ltd
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Pages: 264 Language: English ISBN: 9781444324563 Category:

Philosophy and gardens have been closely connected from the dawn of philosophy, with many drawing on their beauty and peace for philosophical inspiration. Gardens in turn give rise to a broad spectrum of philosophical questions. For the green-fingered thinker, this book reflects on a whole host of fascinating philosophical themes. Gardens and philosophy present a fascinating combination of subjects, historically important, and yet scarcely covered within the realms of philosophy Contributions come from a wide range of authors, ranging from garden writers and gardeners, to those working in architecture, archaeology, archival studies, art history, anthropology, classics and philosophy Essays cover a broad spectrum of topics, ranging from Epicurus and Confucius to the aesthetics and philosophy of Central Park Offers new perspectives on the experience and evaluation of gardens

Weight0.398 kg
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"A new book on the philosophy of gardening - edited by Dan O'Brien and Fritz Allhoff - has been written by and for the green-thumbed thinker, the practical gardener, the salad gardener, the architect, the archaeologist, and the artist at work among the ferns". (Horticulture Week, 12 January 2011) "Either way, it is an engaging and enjoyable read, and readers of the ERB will certainly want to stay tuned for future volumes in this diverse - and apparently all-encompassing - series!". (Englewood Review of Books, 28 December 2010) "Another essay takes a slightly different slant on Miller's theme, showing how gardens exist as patterns in time, just as music does. Overall, too many of these essays treat of the garden as a metaphor rather than as an actuality. But such books are rarely seen, and this one provides more than enough food for thought amid acres of identikit 'your kitchen-garden' and allotment books." (The Telegraph, 7 December 2010)