In this book, we examine how forest fruit species support biodiversity conservation, nutrition and rural livelihoods. We bring together field observations and laboratory-based evidence to show why these underutilized fruits matter for sustainable development. The volume begins with accessible discussions on biodiversity patterns, nutritional value, conservation challenges, and future opportunities. It then presents focused studies of selected forest fruit species, each following a clear and consistent structure covering identification, uses, conservation status, and traditional knowledge. A strong regional focus provides original data from forest landscapes while addressing global concerns such as food security, livelihood resilience and sustainable resource use. By linking indigenous knowledge with modern scientific approaches, we highlight practical pathways for conservation and responsible utilization. This book is written for researchers, postgraduate students, conservation practitioners, agricultural professionals, and policy stakeholders and will also be relevant to libraries supporting environmental science, agriculture, rural development and biodiversity studies.
We ship worldwide - see checkout for options
Exceptional customer service trusted by 100's




Reviews
There are no reviews yet.