This practical pocket guide includes 200 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe. Each species account includes accurate artworks and concise descriptions that will help you identify species in the field, as well as information on where species are found and ideas for using and cooking with them. The helpful introduction explains how to forage safely and legally, and outlines how to prepare and preserve your foraged foods, including how to make mead and jam, how to dry herbs and store mushrooms for later use, and how to prepare shellfish.
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