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A Pocketful of Herbs: An A-Z
£12.95
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“A genius little book! This is a fascinating guide to herbs and what to do with them – love it!” Jamie Oliver From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country. In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen. Jekka’s own photography of the herbs complements the text, providing a quick and colourful reference.
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A genius little book! This is a fascinating guide to herbs and what to do with them – love it! * Jamie Oliver * Of growing herbs, there is little Jekka McVicar doesn’t know. * English Garden * Herb expert Jekka McVicar has condensed a lifetime of knowledge and wisdom into this pocket-sized book, whose A-Z format makes it easy to navigate. * English Home * This compact handbook may be small and narrow, but it is packed with information on growing herbs. * Landscape Magazine * You'll find details of over 400 different herbs in Jekka's book, her distillation of over 40 years growing, exhibiting and using herbs. -- Peter Seabrook * The Sun, TV magazine * This A-Z is a handy visual pocket guide to herbs both cultivated and wild, to help you grow and identify everything from rosemary to wild garlic, hyssop to sea kale. * Vegetarian Living *
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