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Carbon-Negative Farming: Pathways, Practices, and Policies for Sustainable Agricultural Futures

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    Carbon-Negative Farming: Pathways, Practices, and Policies for Sustainable Agricultural Futures Authors: , , , Format: Hardback First Published: Published By: Taylor & Francis Ltd
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    Pages: 386 Illustrations and other contents: 5 Tables, black and white Language: English ISBN: 9781041371571 Categories: , , , , , ,

    This book examines carbon-negative farming systems addressing science, methods, and policy mechanisms for achieving net-negative greenhouse gas outcomes. It covers soil health and carbon sequestration including biochar application, enhanced rock weathering, and plant-soil interactions for carbon capture and storage, and also: Provides comprehensive coverage of carbon-negative farming systems addressing science, methods, and policy mechanisms that enable farms to achieve net-negative greenhouse gas outcomes through carbon sequestration and regenerative land use. Examines soil health and carbon sequestration as the cornerstone of carbon-negative farming including biochar application, enhanced rock weathering, and plant-soil interactions for carbon capture and storage in agricultural ecosystems. Discusses carbon accounting and measurement tools for monitoring greenhouse gas outcomes with emphasis on digital monitoring systems, carbon markets, and sustainable finance mechanisms for climate-positive agriculture. Addresses economic viability and market mechanisms for carbon-negative agriculture including policy and governance frameworks, community and indigenous knowledge systems, and replicable pathways for scaling practices across agro-ecological regions. Covers innovative approaches and technologies including digital and AI-based tools for carbon farming, climate-resilient crop systems, and carbon-negative livestock systems for transforming agriculture from net emitter to net sink of carbon. This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.

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    Author Biography

    Farooq Ahmad Khan is Professor and Chief Scientist in Plant Physiology at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Jammu and Kashmir, India. He has over three decades of research, teaching, and leadership experience in agricultural and horticultural sciences. His research focuses on physiological stress management in crops, post-harvest physiology, seed priming, and sustainable production techniques including hydroponics and microgreens. He has authored numerous peer-reviewed research papers, books, and book chapters on climate-smart agriculture, sustainable horticulture, and plant stress physiology. His work integrates innovative practices in plant science to support climate resilience and enhance agricultural productivity in sustainable farming systems. Zaffar Mahdi Dar is Associate Professor and Senior Scientist in Plant Physiology at the Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Jammu and Kashmir, India. He earned his B.Sc. in Agriculture in 2002, M.Sc. in Plant Physiology in 2004, and Ph.D. in Plant Physiology in 2008, specializing in salicylic acid-mediated stress alleviation in crops. He has over 15 years of academic and research experience in plant stress physiology, biofertilizers, sustainable agriculture, and crop management under temperate Himalayan conditions. His research encompasses drought and salinity tolerance, antioxidant defense mechanisms, soil microbial diversity, hydroponics, vermicomposting, and organic production systems in high-altitude agroecosystems. His current work emphasizes drought stress memory, precision nutrient management, hydroponic crop production, and climate-resilient agriculture. Saddam Hussain is pursuing his Ph.D. in Plant Physiology at Sher-e-Kashmir University of Agricultural Sciences and Technology, Shalimar, Jammu and Kashmir, India. He earned his M.Sc. with distinction from Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India, and B.Sc. (Hons.) in Agriculture from Sri Karan Narendra Agriculture University, Jobner, Rajasthan, India. His research focuses on microgreens, hydroponics, and plant growth-promoting rhizobacteria applications for sustainable solutions in food and nutritional security. He received the Best Presentation Award in 2024 and holds a patent for a seed-coating device. He has co-edited Innovative Practices in Sustainable Horticulture, reviewed for journals, and published internationally. Sumati Narayan is Professor at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Jammu and Kashmir, India. He earned his B.Sc. (Hons.) in Agriculture from Kanpur University, Kanpur, Uttar Pradesh, India, M.Sc. in Agronomy from Meerut University, Meerut, Uttar Pradesh, India, and Ph.D. in Agronomy from Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Jammu and Kashmir, India. He has over three decades of academic and research experience at institutions including Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India, and Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Jammu and Kashmir, India. His research focuses on organic and sustainable farming, natural resource conservation, ecosystem restoration, and climate-resilient agriculture