Your Indoor Herb Garden: Growing and Harvesting Herbs at Home

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Your Indoor Herb Garden: Growing and Harvesting Herbs at Home Author: Format: Paperback / softback First Published: Published By: New Society Publishers Pages: 144 Illustrations and other contents: 60 Illustrations, color Language: English ISBN: 9780865719330 Categories: , , , , ,

Herda is award-winning freelance author, editor, and photojournalist who has written several thousand articles and more than 80 books. His previous books with New Society, Container Gardening and Growing Trees and Shrubs Indoors , have sold over 5,000 copies. The definitive guide to growing organic herbs indoors Answers the questions: What are some of the easiest herbs to grow indoors? What are the benefits of herbs? What specific requirements do indoor herbs have? Includes information on historical and current uses, and information on herbs and indoor air quality Covers typical mistakes people make growing herbs Highly illustrated, full color throughout with over 60 photographs High production standards and photography make this book stand out from the many self-published books in this genre Part of the Homegrown City Life series of introductory books for living sustainably in the city New Society Publishers are committed to the highest environmental practices in the industry, including: printing all their books in North America, on 100% post-consumer recycled FSC-certified paper, using vegetable-based, low-VOC inks; and offsetting their emissions to make all of their business operations carbon neutral and is proudly B Corp certified. Their books are so Green you could eat them! Audience: gardeners, cooks, parents, DIY-ers, healthy-living advocates, Instagram gardeners Regional interest: Chicago, IL; Steamboat Springs, Trinidad, CO – author’s previous homes where he was a well-known gardening writer for local newspapers and magazines

Weight0.354 kg

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Author Biography

D.J. Herda is a professional author, gourmet chef, and master indoor/outdoor gardener. He is a former Challenger Space Center project creator/coordinator, syndicated newspaper and magazine garden writer and columnist, and test grower for Jackson & Perkins and the Rodale Institute, along with other recognized innovators in gardening plants and practices. He has written and published more than 80 books and thousands of short pieces. As an avid chef, D.J. has been cooking with dried and fresh herbs for more than 50 years and has been growing herbs indoors in pots for nearly as long. He lives and works in the Rocky Mountains of the southwestern United States. www.djherda.org