The Pomegranate: Botany, Production and Uses


Temporarily Unavailable
The Pomegranate: Botany, Production and Uses Editors: Ali Sarkhosh, Alimohammad Yavari, Zabihollah Zamani Format: Hardback First Published: Published By: CABI Publishing Pages: 600 Language: English ISBN: 9781789240764 Categories: , ,

The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses; yield-based nutrition management; cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates; increasing crop diversity to aid crop security; and composition, food uses and medicinal uses. This book is essential literature for researchers in horticulture, for growers and for those involved in the pomegranate industry.

Weight1.598 kg


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Author Biography

Ali Sarkhosh (Edited By) Ali Sarkhosh is currently serving as Assistant Professor and Extension Specialist (fruit crops) in the Horticultural Sciences Department at the University of Florida. Dr. Sarkhosh was born and raised in a farming family, who grew pomegranate and saffron for four generations in Iran. He did his Master thesis and Ph.D. dissertation in pomegranate genetic diversity and breeding under supervision of Professor Zamani (one of the editors in this book) at the University of Tehran in Iran. Dr. Sarkhosh worked as pomegranate expert in Australia for four years where he was responsible for all management aspects of 600 acres of pomegranate production. Toward improving pomegranate production, he published many sources of both technical and referred articles in pomegranate breeding and genetic diversity, postharvest, and production. Dr Sarkhosh has over 10 years of experience with commercial fruit production in U.S., Australia, New Zealand, and Iran. His research with tree fruits has focused on breeding, rootstocks and cultivars evaluations, and assessment of cultural practices to optimize yield and production efficiency. Alimohammad Yavari (Edited By) Alimohammad Yavari is currently serving as a private pomologist and consultant. Mr. Yavari received his M.S. in horticulture (Pomology) from the University of Urmia, Iran. He worked as research assistant at one of the biggest pomegranate collections and germplasms in the world located in Yazd (a city in central Iran). Mr. Yavari has excellent expertise in all aspects of pomegranate production as well as interacting worldwide with commercial growers and researchers in the field of fruit production, mainly tropical and subtropical fruits. His experiences in pomegranate production are mostly related to harvesting and exporting issues, and training courses for orchardists. He provides public and private sectors with designing projects and writing proposals related to pomegranate production and other tropical and subtropical fruits. Zabihollah Zamani (Edited By) Zabihollah Zamani is currently serving as full Professor in the Horticultural Sciences Department, University of Tehran, Iran. He received his B.S. and M.S. degrees in horticulture science and pomology from the University of Tehran, Iran and his Ph.D. in Fruit breeding and biotechnology from University of Sydney, Australia. With over 25 years experience, Dr. Zamani has contributed significant advances in all aspects of pomegranate production including, breeding, biotechnology, physiology, cultural practices, and postharvest. He played an important role in the development of his department in the area of fruit science and biotechnology. Toward improving pomegranate research and development, he published many refereed journal articles, technical reports and extension publications. Dr. Zamani supervised many M.S. and Ph.D. students who did their thesis on fruit crops, specifically on pomegranate. These achievements have been recognized with Dr. Zamani, being invited to serve high-profile advisory boards for developing or leading applied research projects in fruit crops including pomegranate.