Rice is the definitive reference on this key staple crop’s physiology, genetics, genomics, pest and disease management, production, and harvesting and processing. This valuable volume, divided into five main sections: Biology, Disciplines Related to Production, Production, Harvesting and Processing, and Breeding Efforts, will serve as a single source for all key information on this important crop. Rice will also cover the latest information available on rice genomics that will be valuable to rice professionals and researchers as well as those using rice as a model research plant. Edited by a leading rice scientist, Rice is a must-have definitive reference for anyone working with this key staple crop.
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