Pesticides in Fruits and Vegetables


Pesticides in Fruits and Vegetables Authors: , Format: Book First Published: Published By: University Science Books,U.S. Pages: 350 Language: English ISBN: 9780935702460 Category:

This introductory text explores the structure/solubility relationships of organic compounds, explains how to extract pesticide residues from fruits and vegetables, analyzes the extract for pesticide content using gas chromatography, and uses the data collected as a basis for discussion about the issues surrounding pesticide regulation. Intended for use in the laboratory portion of an introductory environmental chemistry or general chemistry course.

Weight0.315 kg


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Author Biography

SUSAN E. KEGLEY is a Lecturer in Chemistry at the University of California at Berkeley and has taught environmental chemistry for eight years LAURA J. WISE, University of California, San Francisco