The summer edition of the Never Mind the Burdocks foraging series is a handy-sized guide for beginners to expert foragers of all ages. This book covers June to August, with an edible item for every day, including anecdotes, recipes, lookalikes and plenty more information, such as historical use. The summer edition focuses on edible flowers in the back pages and all books have a ruler on the back cover to check shellfish are large enough for collecting and mushroom sizes to aid identification.
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