Microorganisms in Sustainable Agriculture, Food, and the Environment

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Microorganisms in Sustainable Agriculture, Food, and the Environment Editors: Prem Prakash Srivastav, Deepak Kumar Verma Format: Hardback First Published: Published By: Apple Academic Press Inc. Pages: 430 Illustrations and other contents: 45 Tables, black and white; 10 Illustrations, color; 12 Illustrations, black and white; 45 Tables, black and white; 10 Illustrations, color; 12 Illustrations, black and white Language: English ISBN: 9781771884792 Category:

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Weight0.885 kg

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Author Biography

Verma, Deepak Kumar | Srivastav, Prem Prakash|