In Vitro Culture and Its Applications in Horticulture

This work presents firstly all the scientific aspects (basics, physiology) and technological aspects (set-up of a laboratory, achievement of cultures) of in vitro culture, with information on mycorrihization and biotechnology. The authors then develop the horticultural applications, emphasizing genetic and hygiene aspects. Finally, they tackle agronomic applications of in vitro culture, pointing out the present constraints. This book should be of interest to professionals in horticulture, educators, public and private researchers, and anyone working in horticulture.