Handbook of Plant Biotechnology: 2 Volume Set

£845.95

Usually dispatched within 4-7 days

We ship worldwide - see checkout for options

Exceptional customer service trusted by 100's

    Handbook of Plant Biotechnology: 2 Volume Set Author: Format: Hardback First Published: Published By: John Wiley & Sons Inc
    string(4) "1488"
    Pages: 1488 Language: English ISBN: 9780471851998 Categories: , , , , , ,

    This important reference is the first work on Plant Biotechnology. Written by an international team of experienced researchers and professionals from both academia and industry, it will bring together the principles and practice of contemporary plant biotechnology to include: the techniques of plant genetic modification – applications of plant biotechnology, crop improvement in agriculture and a production system for pharmaceutical proteins ethics and safety issues – public perception, public relations, scale-up and testing, and legislation within the business of plant biotechnology.

    Weight1.502 kg
    Author

    Editor
    Photographer
    Format

    Illustrators
    Publisher

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.

    "...provides a comprehensive survey of the state of the field of plant biotechnology." (American Reference Books Annual, 2005) "...this book should be a valuable reference and useful handbook for the near future." (CHOICE, February 2005) "...an excellent getup, layout and print of text, figures, graphs and tables at an opportune, justifiable price may be attested to the Wiley-VCH publisher." (Starke, 2004; Vol 56; No. 10) "These two volumes are published at an ideal time. Researchers, faculty, students, anyone active in plant sciences or the food industry will find this reference valuable." (E-STREAMS, November 2004) "...will certainly help students and practitioners to understand its potentials, limitations and diverse applications..." (Plant Pathology, Vol. 53, No.5, October 2004) "...a comprehensive guide to plant biotechnology..." (Food Science & Technology Abstracts, Vol 37 (9) 2005)