Genetic Engineering and Biotechnology: Concepts, Methods and Agronomic Applications

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    Genetic Engineering and Biotechnology: Concepts, Methods and Agronomic Applications Author: Format: Paperback / softback First Published: Published By: Taylor & Francis Inc
    string(3) "210"
    Pages: 210 Language: English ISBN: 9781578083565 Categories: , , , , ,

    Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

    Weight0.424 kg
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