Fungi of Temperate Europe is among the most comprehensive mycological guides ever published. Featuring more than 7,000 photographs, this lavish two-volume set treats more than 2,800 species of fungi across the region.
Including agarics, boletes, chanterelles and morels but also more obscure groups such as cyphelloids, cup fungi, pyrenomycetous fungi and hysterioids, this guide takes an unprecedented broad approach at communicating fungal diversity. All species are illustrated with one or more photographs. Information on morphology, ecology and distribution within temperate Europe is given in addition. Furthermore, 1,500+ species are discussed as potential look-alikes. The books are divided into 80 “form groups” each starting with an innovative comparison wheel with guiding photos, distinguishing characteristics and drawings of essential microscopic features. Poisonous and edible species are colour coded within the text.