Enological Studies – I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

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    Enological Studies – I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making Author: Format: Paperback First Published: Published By: Vintage Cookery Books
    string(2) "40"
    Pages: 40 Language: English ISBN: 9781473328082 Category:
    Weight0.5 kg
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