Cherries: Botany, Production and Uses

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Cherries: Botany, Production and Uses Editors: Amy Iezzoni, Gregory A. Lang, Joanna Pulawska, Dr José Quero-Garcia Format: Hardback First Published: Published By: CABI Publishing
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Pages: 550 Language: English ISBN: 9781780648378 Categories: , , , ,

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.

Weight1.537 kg
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