Chemistry of Foods: EU Legal and Regulatory Approaches

£49.95

usually dispatched within 6-10 days
Chemistry of Foods: EU Legal and Regulatory Approaches Author: Format: Paperback / softback First Published: Published By: Springer International Publishing AG Pages: 77 Illustrations and other contents: 4 Illustrations, black and white; VIII, 77 p. 4 illus. Language: English ISBN: 9783319034331 Category:

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: – the REACH regulation; – the enzyme, flavorings and additive regulatory framework; – the matter of contamination and veterinary drugs; – the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

Weight0.16209125 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.