Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds

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Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds Author: Format: Hardback First Published: Published By: The Crowood Press Ltd Pages: 112 Illustrations and other contents: Halftones, color; Illustrations, unspecified Language: English ISBN: 9781847974235 Categories: ,

Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.

Weight0.58 kg

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Author Biography

John Bezzant has been a smallholder for over twenty years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre smallholding in Scotland, where he tends milk goats, raises chickens and takes meat from the wild.