Biodiversity: Threats and Conservation

£155.00

usually more than 2 weeks to dispatch
Biodiversity: Threats and Conservation Editor: R.C. Sobti Format: Hardback First Published: Published By: Taylor & Francis Ltd
string(3) "496"
Pages: 496 Illustrations and other contents: 90 Tables, black and white; 71 Line drawings, black and white; 77 Halftones, black and white; 148 Illustrations, black and white Language: English ISBN: 9781032115443 Categories: , , ,

The term “Biodiversity” or “Biological diversity” describes the variety of living beings on earth encompassing microorganisms, plants, animals and ecosystems. For example, coral reefs, forests, and deserts etc. In fact, it also represents a wealth of biological resources available to us. Biodiversity’s wealth of genetic information can be conserved by storing biological material from endangered species. Cell lines, gametes, and embryos are preserved so that in case the species get extinct or there is a need to increase the population of the species, then cloning and artificial reproductive techniques can be used to revive and reproduce these species. The cloning of animals may be helpful in the direction. The extinct species can be revived from the genetic material contained in dead tissues like skin, bones, etc. Though cloning techniques have been successful for only a few animal species, the future developments in this technology provide hope for resurrecting the extinct ones. The present volume discusses the biodiversity of specific animal groups, such as cnidarians and fish, as well as potential risks to and methods for conserving some of them. The following important aspects have been addressed: 1. Importance of biodiversity in maintaining ecosystem balance for sustainability. 2. Emerging role of biodiversity as source of important materials, pharmaceuticals, food etc. as such or through genetic manipulations to meet the contemporary and futuristic challenges. 3. Impact of environment degradation on biodiversity and conservation in a changing environment. 4. Conventional and emerging biotechnological techniques to conserve biodiversity. The book is intended for academics, scientists, and naturalists working in the fields of biology, biochemistry, biophysics, and biomedical sciences.

Weight1.065 kg
Author
Editor
Photographer
Format

Illustrators
Publisher

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.