Bioconversion of Wastes to Value-added Products

£175.00

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Bioconversion of Wastes to Value-added Products Editors: Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, Olena Stabnikova Format: Hardback First Published: Published By: Taylor & Francis Ltd
string(3) "362"
Pages: 362 Illustrations and other contents: 95 Tables, black and white; 98 Line drawings, black and white; 18 Halftones, black and white; 116 Illustrations, black and white Language: English ISBN: 9781032348797 Category:

• Explains the use of organic wastes as a source of components to increase nutritional and functional properties of traditional food products • Presents new technologies for utilization of wastes from the meat, dairy, and wine industry among others • Covers the development and application of a number of electrochemical mono- and multi-biosensors based on different enzymes

Weight0.6826248 kg
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