Algae: Anatomy, Biochemistry, and Biotechnology

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    Algae: Anatomy, Biochemistry, and Biotechnology Authors: , Format: Hardback First Published: Published By: Taylor & Francis Ltd
    string(3) "438"
    Pages: 438 Illustrations and other contents: 37 Tables, black and white; 18 Line drawings, color; 126 Line drawings, black and white; 44 Halftones, color; 41 Halftones, black and white; 62 Illustrations, color; 167 Illustrations, black and white Language: English ISBN: 9781032035123 Categories: , , , , ,

    Key Features: more information on macroalgae detailed description of biotic associations updated description of biomass cultivation systems coverage of different “omic” approaches and tools used in algal investigation an expanded and updated algae utilization chapter.

    Weight1 kg
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