Achieving Sustainable Cultivation of Rice Volume 1: Breeding for Higher Yield and Quality

£140.00

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Achieving Sustainable Cultivation of Rice Volume 1: Breeding for Higher Yield and Quality Editor: Takuji Sasaki Format: Hardback First Published: Published By: Burleigh Dodds Science Publishing Limited Pages: 298 Illustrations and other contents: Colour tables, figures and photos Language: English ISBN: 9781786760241 Categories: , , , ,

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in physiology and breeding and its application to produce varieties with improved traits such as higher yields. It then goes on to discuss nutritional and other aspects of rice quality and the ways these can be enhanced. Achieving sustainable cultivation of rice Volume 1: Breeding for higher quality and yield will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques, pest and disease management.

Weight0.539524 kg

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Author Biography

Dr Takuji Sasaki is Professor at the Nodai Research Institute, Tokyo University of Agriculture, Japan. Professor Sasaki is Editor-in-Chief of the journal Rice, and played a leading role in the international rice genome sequencing project.